How We Stand Out
Founded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community involvement. With an experienced team led by former TGI Friday’s President Ricky Richardson, we are on track to have more than 55 locations open by the end of 2021. Eggs Up Grill–home to the whole neighborhood, serving smiles from sunup through lunch.




Why Eggs Up Grill

Strong Financial Performance
Easily scalable business model and compelling unit-level economics with $980,871 AUV.*

Fantastic Guest Experiences
Friendly service, community connections, and freshly prepared, all-American dishes keep Eggs Up Grill growing, averaging a 4.5-star rating from more than 12,000 reviews annually.

High Quality, Simple Operations,
No Restaurant Experience Needed
Fifty-five percent of our franchisees own more than one location. The majority of franchisees joined with no restaurant experience.

Primed for Growth
Since WJ Partners’ investment in mid-2018, Eggs Up Grill has doubled in size and is on track to reach 60 locations by the end of 2021.

Best-In-Class-Support
Eggs Up Grill’s experienced leadership team works one-on-one with franchisees, offering proven development training, operations, marketing, product and vendor sourcing and financial support programs.

Enviable Work / Life Balance
Operating from 6am-2pm, Eggs Up Grill is a
neighborhood spot for All-American flavor and
freshness.
Happy Place Found
Take a 360° virtual tour!
Get To Know Us
Leadership & Support
How Much Does It Cost?
$150,000
Minimum Liquidity
Requirement
$500,000
Minimum Net Worth
Requirement
$492,880- $660,260
Estimated Cost to Open*
(includes $39,000 Franchise Fee)
<1 year from signing
Estimated Time to Open
5% of gross sales
Royalty
2%
Minimum Marketing Spend
*Consult our franchise disclosure document for more detailed information.



How Much Can I Make?
$972,876*
Of the 10 restaurants open for 4+ years, the AUV is
$972,876* per restaurant, with the highest
performing restaurant at $1,319,649*
*These numbers pertain only to the group of restaurants that have operated for at least 4 years and are not necessarily representative of the entire system. The data used to calculate these results was taken from franchisees’ financial statements, was provided by our predecessor, and is unaudited and unverified. Consult our franchise disclosure document for more detailed information.
Available Neighborhoods
Southeast markets are available—but going fast—with 10 openings over the last 12 months.
46 open units, 40 in development—and growing!
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Expanding
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Limited Availability
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Future Markets
Get Cooking with Our Growing Family
Reach Out To Learn More About Eggs Up Grill Franchise Opportunities
Becoming a Franchise Partner
Tell us About Yourself
and receive a welcome
call from an Eggs Up
Grill team member.
Brand education call and FDD Review.
Fill out an application.
Get to know our franchise partners, develop business plan and join us for Egg Day.
Sign franchise agreement. Welcome to Eggs Up Grill!
Making Headlines

Top 50 Emerging Restaurants of 2020
FSR Magazine

Franchise 500®; Ranked #1 in Breakfast Restaurants
Top Food Franchises of 2020
Entrepreneur Magazine

Future 50 of 2020
Restaurant Business Magazine, Ranked #11

Top 200 of 2020
Franchise Times
FEATURED IN
Food and Drink Magazine, FSR Magazine, Nation’s Restaurant News,
Foodservice Equipment & Supply Magazine, and much more.