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Eggs Up Grill is accelerating growth of the brand, all while ensuring stability and support for franchise owners navigating unprecedented times.  2020 is on track to be a record year of growth, and over the last six months the brand has opened 7 new restaurants and announced the signing of 14 new restaurant agreements.  This growth speaks to the strength of the business model, even during a tough economic climate, and the timeless product offering, led by a team focused on franchisee success.  More about our response can be found here.

With an engaging guest experience, simple operations (no restaurant experience required!), strong unit-level economics, hands-on support and the ultimate work/life balance, Eggs Up Grill is the best kept secret in franchising. Whether you’re looking to open one restaurant in your community, or expand throughout a territory, our brand could be the right fit for you!

How We Stand Out

Founded in 1997, Eggs Up Grill has been making guests smile for more than 20 years with our successful business model, simple operations and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking single-location and multi-unit franchisees who share our passion for great food, friendly service, and community involvement. With an experienced team led by former TGI Friday’s President Ricky Richardson, we are on track to have more than 55 locations open by the end of 2020. Eggs Up Grill–home to the whole neighborhood, serving smiles from sunup through lunch.

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Why Eggs Up Grill

Strong Financial Performance

Easily scalable business model and compelling unit-level economics with $980,871 AUV.*

Enviable Work / Life Balance

Operating from 6am-2pm, Eggs Up Grill is a
neighborhood spot for All-American flavor and
freshness.

Primed for Growth

Backed by private investment firm WJ Partners, Eggs
Up Grill is on the way to the 100-location mark by
mid-2022.

High Quality, Simple Operations,
No Restaurant Experience Needed

Sixty-seven percent of franchisees were fans of the brand and joined with no restaurant experience. Nearly half of those now own multiple locations.

Experienced Support System

Eggs Up Grill’s experienced leadership team works one-on-one with franchisees, offering proven development training, operations, marketing, product and vendor sourcing and financial support programs.

Fantastic Guest Experiences

Friendly service, community connections, and freshly prepared, all-American dishes keep Eggs Up Grill growing, averaging a 4.5-star rating from more than 12,000 reviews annually.

Happy Place Found

Take a 360° virtual tour!

Get To Know Us

  • Joe Pellegrino’s Eggs Up Grill Story

    "Everyone says the restaurant business is so hard. Not if you have the right restaurant." Franchisee Joe Pellegrino says it best.

  • Brothers Scott and Rob Johnson traded corporate life for restaurant ownership

    After discovering the breakfast, brunch and lunch restaurant, Scott called his older brother Rob about franchising before even leaving the parking lot.

  • Why Debi Brannon chose Eggs Up Grill

    Franchisee Debi Brannon explains what attracted her to Eggs Up Grill, a brand that's home to the whole neighborhood, serving smiles from sunup through lunch.

  • Michael McNeal talks about his success with Eggs Up Grill

    "I most definitely would buy into another Eggs Up Grill again," said Michael. "Owning an Eggs Up Grill has been a very successful experience. Corporate has been very helpful with helping me be successful."

  • Come Join the Eggs Up Grill Franchise Family

    Our mission is to partner with strong franchisees who always offer Eggs Up Grill guests warm, friendly service, along with fresh, made-to-order food at a reasonable price point, all in a neighborhood setting.

  • Joe Pellegrino’s Eggs Up Grill Story

  • Brothers Scott and Rob Johnson traded corporate life for restaurant ownership

  • Why Debi Brannon chose Eggs Up Grill

  • Michael McNeal talks about his success with Eggs Up Grill

  • Come Join the Eggs Up Grill Franchise Family

Leadership & Support

How Much Does It Cost?

$150,000

Minimum Liquidity
Requirement

$500,000

Minimum Net Worth
Requirement

$492,880- $660,260

Estimated Cost to Open*
(includes $39,000 Franchise Fee)

<1 year from signing

Estimated Time to Open

5% of gross sales

Royalty

2%

Minimum Marketing Spend

*Consult our franchise disclosure document for more detailed information.

How Much Can I Make?

$972,876*

Of the 10 restaurants open for 4+ years, the AUV is
$972,876* per restaurant, with the highest
performing restaurant at $1,319,649*

*These numbers pertain only to the group of restaurants that have operated for at least 4 years and are not necessarily representative of the entire system. The data used to calculate these results was taken from franchisees’ financial statements, was provided by our predecessor, and is unaudited and unverified. Consult our franchise disclosure document for more detailed information.

Available Neighborhoods

Southeast markets are available—but going fast—with 10 openings over the last 12 months.
43 open units, 40 in development—and growing!

  • Expanding Expanding
  • Limited Availability Limited Availability
  • Future Markets Future Markets

Get Cooking with Our Growing Family

Reach Out To Learn More About Eggs Up Grill Franchise Opportunities


Becoming a Franchise Partner

Tell us About Yourself
and receive a welcome
call from an Eggs Up
Grill team member.

Brand education call and FDD Review.

Fill out an application.

Get to know our franchise partners, develop business plan and join us for Egg Day.

Sign franchise agreement. Welcome to Eggs Up Grill!

Making Headlines

Top 50 Emerging Restaurants of 2020

FSR Magazine

Top Food Franchises of 2020

Entrepreneur Magazine

Future 50 of 2020

Restaurant Business Magazine, Ranked #11

Top 200 of 2020

Franchise Times

FEATURED IN

Food and Drink Magazine, FSR Magazine, Nation’s Restaurant News,
Foodservice Equipment & Supply Magazine, and much more.

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