Own an award-winning franchise

Built To Rise
Grow your portfolio with a smarter daypart

We’re serving up breakfast, brunch and lunch in a proven, single-shift model.

$1.6M+

AUV*

19.7%

EBITDA*

110+

RESTAURANTS OPEN

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I have $200K in liquid assets*
I have $500k in net worth*
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Be first in your market

Become the best part of the morning when you bring an Eggs Up Grill franchise to your community. Both single- and multi-unit opportunities are available.
Limited
Growing
Not Available

$1.6M+

Average Unit Volume for the Top 50%*

19.7%

EBITDA FOR the top 50%*

22

consecutive quarters SAME STORE SALES GROWTH

110+

STores open

60%+

multi-unit Franchise Partners

31%

AUV Growth since 2021

STRONG FINANCIALS.
SMART SYSTEMS. SERIOUS GROWTH.

Kayla Money
Strong Performance
We’re serving up results, with a $1.6M+ AUV and 19.7% EBITDA for the top 50% of locations* and 22 consecutive quarters of positive same-store sales.
Simple Operations
A single-shift model (6 a.m. - 2 p.m.), low operating costs and low labor requirements create a simplified system built for more efficient scaling, giving owners the potential to diversify with minimal operational overlap.
Crowd Pleaser
Every restaurant has local flair, a menu of craveable classics that guests love, and multiple revenue streams that keep owners growing and guests returning.
Exceptional Support
A proven leadership team with decades of industry experience drives the supportive culture owners value, and it shows—more than 60% invest in multiple locations.

Built for growth. 
Built for community. Built to rise.

With an award-winning, single-shift model and a menu of breakfast, brunch and lunch favorites that guests love, 
Eggs Up Grill is leading the fast-growing breakfast segment:

$18.4B

total category revenue 2024

$34.7B

forecasted total category revenue by 2033

7.1%

category projected CAGR from 2025 to 2033
Source: IBIS World to Market Intelo Brunch Restaurant Market Research Report, 2025-2033

Built for serious portfolio growth

The Eggs Up Grill franchise model drives a $1.6M+ AUV and 19.7% EBITDA for the top 50% of our locations.* That’s a 31% increase in AUV since 2021. We’ve seen 22 consecutive quarters of positive same-store sales growth, making us the strong performer you’re looking for in a portfolio addition.

Built for multi-unit momentum

Open a restaurant franchise that’s designed to scale. We combine breakfast, brunch and lunch dayparts into a single-shift model. With 6 a.m. to 2 p.m. operating hours, this concept fits perfectly into a portfolio with minimal operations overlap. And our Franchise Partners and their team members can enjoy better work-life balance, with no evening or late-night hours required.
metz group

Built for connection

It’s more than just the menu that keeps guests coming back to Eggs Up Grill. Every restaurant truly becomes part of the community. It’s a place for neighbors to gather and Franchise Partners to connect with the people they serve.

Built on experienced leadership

With over 25 years of category experience, we know what it takes to drive sustainable, strategic growth. Led by industry veteran, Ricky Richardson, our talented executive team has decades of collective franchise development experience. Our Franchise Partners have access to industry-leading support through the entire process, including:
  • Assistance with development, including location selection
  • Comprehensive, hands-on guidance leading up to and during your grand opening
  • Ongoing marketing, technology and day-to-day support

HEAR FROM OUR FRANCHISEES

  • The hours of operation are great. Opening eight hours a day really provides a better quality of life for myself and my team members.

    Ken Bates

    Multi-Unit Franchise Partner
  • Eggs Up Grill was a perfect fit for diversifying. They are the fastest growing and number one in their category. They appeal to everyone; they are home for the neighborhood.

    Tony Sawyer

    Multi-Unit Franchise Partner
  • Our corporate support is fantastic. I can pick up the phone at any time and they’ll come to the restaurant and help out. You don’t get that with many brands.

    Darby Smith

    Multi-Unit Franchise Partner
Jeremy & Antwan’s Story
Ken & Ethan’s Story

Own an award-winning 
restaurant franchise

Are you ready to rise?

We’re looking for people who meet the following criteria:

$500K

Minimum Net Worth

$200K

Minimum Liquidity
Dean Patel, Multi-Unit Owner

Let's get started

Ready to add this award-winning breakfast, brunch and lunch franchise to your portfolio? Fill out the form below to connect with a member of our franchise development team.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
I have $200K in liquid assets*
I have $500k in net worth*
I provide consent to receive offers and information via Text at the mobile number provided above. Message and data rates may apply. To unsubscribe, text STOP and for help text HELP anytime.*
By pressing Submit, you agree that Eggs Up Grill may call/text/email you at the number you provided, including for marketing purposes related to your inquiry. This contact may be made using automated or pre-recorded/artificial voice technology. Message and data rates may apply. You don't need to consent as a condition of any purchase, and you may opt out at any time. You also agree to our Privacy Policy.

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