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Below is a summary of an article by Judy Mottl (originally posted by fastcasual.com) Eggs Up Grill CEO Ricky Richardson was one of four franchise industry leaders who offered tips, insight and best practices for achieving success as a franchise an...

Brand exceeds 2019 sales by more than 10 percent year-to-date SPARTANBURG, S.C.  – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch Brand, has reached a major milestone in number of restaurants and comparative sales. After a challe...

This article appeared in Nation's Restaurant News in July 2021 By: Ron Ruggless Midscale dining had a tough year in 2020, with most of the category’s leading brands suffering from sales declines. Not so for Eggs Up Grill, the breakfast-lunch...

Eggs Up Grill opens its first of 3 locations planned for Spartanburg County which includes a company-owned store on target for the first half of 2019. Read the Herald Journal's article here.

CEO Ricky Richardson talks about the appeal of Eggs Up Grill to franchisees and the brand’s approach to expansion across the southeastern US. Read the Upstate Business Journal's article here.  

Eggs Up Grill expands in the Greenville, SC market with more locations planned for the future. Read the Greenville News's article here.    

Eggs Up Grill named industry veteran Ricky Richardson as CEO.  Having most recently served as U.S. president and chief operating officer of Dallas-based TGI Fridays, Richardson will oversee the company’s expansion. Read the Nation’s Restaura...

Changes are afoot for a South Carolina-based restaurant concept that’s looking to expand. But Eggs Up Grill isn’t in any danger of losing its Palmetto State roots. Read the Post and Courier's article here.

The regional breakfast-lunch concept gears up for expansion by tapping Ricky Richardson for its top post. Read Restaurant Business's article here.