Eggs Up Grill Opens First Restaurant in Norfolk Posted in Franchise Ownership, News on November 17, 2021 by Laura Boles Local entrepreneurs partner to open popular breakfast spot in Ghent SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. this morning in the Ghent ... Read More
Eggs Up Grill Opens Clemson Restaurant in Tillman Village Posted in Blog, Franchise Ownership, News on October 12, 2021 by Laura Boles Darby Smith and Jackson Turner open first of five restaurants in the Golden Corner SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. Tuesday, Octob... Read More
Eggs Up Grill Finds Success in Hot ‘Better Breakfast’ Segment Posted in Blog, Franchise Ownership on October 06, 2021 by Laura Boles By Joe Guszkowski, Restaurant Business Online A fast-growing breakfast-and-lunch chain concentrated in the Southeast is emerging from the pandemic stronger than ever. Same-store sales at Spartanburg, S.C.-based Eggs Up Grill grew a record 17... Read More
Wendy’s Franchisee Expands Portfolio With Eggs Up Grill Posted in Blog, Franchise Ownership on October 01, 2021 by Laura Boles Article By Laura Michaels--Published on FranchiseTimes.com. Jackson Turner “wasn’t too good at college,” he said, but as a restaurant operator it seems he’s found his niche. Turner, who owns First Sun Management with his father, Joe, opera... Read More
Eggs Up Grill Jumps 70 Spots on Franchise Time Top 400 Ranking Posted in Blog, Franchise Ownership, News & Promotion on October 01, 2021 by Laura Boles Eggs Up Grill made the Franchise Times Top 400--the annual ranking of the biggest brands in Franchising. According to Franchise Times, Eggs Up Grill is the lone breakfast brand on the list to grow sales in 2020 with 27.2% sales growth and 21.1% un... Read More
Franchise experts offer insight, best practices for attaining success Posted in Blog, Franchise Ownership on September 23, 2021 by Laura Boles Below is a summary of an article by Judy Mottl (originally posted by fastcasual.com) Eggs Up Grill CEO Ricky Richardson was one of four franchise industry leaders who offered tips, insight and best practices for achieving success as a franchise an... Read More
Eggs Up Grill Thrives, Cracks 50 Locations, Breaks Sales Records Posted in Blog, Franchise Ownership on August 25, 2021 by Laura Boles Brand exceeds 2019 sales by more than 10 percent year-to-date SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch Brand, has reached a major milestone in number of restaurants and comparative sales. After a challe... Read More
Eggs Up Grill defies odds for midscale dining Posted in Blog, Franchise Ownership on August 19, 2021 by Laura Boles This article appeared in Nation's Restaurant News in July 2021 By: Ron Ruggless Midscale dining had a tough year in 2020, with most of the category’s leading brands suffering from sales declines. Not so for Eggs Up Grill, the breakfast-lunch... Read More
Eggs Up Grill Comes to Spartanburg Posted in Blog, Franchise Ownership on February 06, 2019 by eggsupgrill Eggs Up Grill opens its first of 3 locations planned for Spartanburg County which includes a company-owned store on target for the first half of 2019. Read the Herald Journal's article here. Read More
Eggs Up Grill keeps expanding with attention to quality and hometown feel Posted in Blog, Franchise Ownership on February 06, 2019 by eggsupgrill CEO Ricky Richardson talks about the appeal of Eggs Up Grill to franchisees and the brand’s approach to expansion across the southeastern US. Read the Upstate Business Journal's article here. Read More
