The Southeastern-based breakfast and lunch restaurant franchise came in at No. 462.   

Eggs Up Grill has been recognized by Franchise Times as one of 2020’s Top 200+ franchise brands, ranking at No. 462 out of 500 franchises. 

Founded in Pawleys Island, South Carolina in 1997 by restaurateur Chris Skodras, Eggs Up Grill is home to the whole neighborhood, serving smiles from sunup through lunch. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs on the griddle and warm, attentive team members will make you feel right at home. The brand is the “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Eggs Up Grill has grown to over 40 locations across the Southeast and is headquartered in Spartanburg, South Carolina.

The rankings are decided by Franchise Times after assessing each brand’s revenue over a three year period. The higher a brand’s revenue influx of those three years, the higher their ranking.

See the full list at franchisetimes.com.

About Eggs Up Grill:

Eggs Up Grill is home to the whole neighborhood, serving smiles from sunup through lunch. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Recently ranked as the no. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® for its outstanding performance in areas including unit growth, financial strength and stability, and brand power, Eggs Up Grill is experiencing record growth across the Southeast. Originally founded in Pawleys Island, S.C., by restaurateur Chris Skodras, Eggs Up Grill now has 47 locations and is headquartered in Spartanburg, S.C.  In 2018, private equity firm WJ Partners acquired Eggs Up Grill, building the team and priming the brand to rapidly grow in more communities across the U.S. with plans underway to reach the 100 restaurant mark by 2023. For more information, visit eggsupgrill.com.