Blog

Eggs Up Grill expands in the Greenville, SC market with more locations planned for the future. Read the Greenville News's article here.    

Eggs Up Grill named industry veteran Ricky Richardson as CEO.  Having most recently served as U.S. president and chief operating officer of Dallas-based TGI Fridays, Richardson will oversee the company’s expansion. Read the Nation’s Restaura...

Changes are afoot for a South Carolina-based restaurant concept that’s looking to expand. But Eggs Up Grill isn’t in any danger of losing its Palmetto State roots. Read the Post and Courier's article here.

The regional breakfast-lunch concept gears up for expansion by tapping Ricky Richardson for its top post. Read Restaurant Business's article here.

Christine and Danny Bonar opened their Eggs Up Grill in Conway 10 years ago, where it's become a fixture in the community. Read myhorrynews.com's article here.  

Franchisee Dean Patel talks about opening his second Eggs Up Grill location in Florence, SC, continuing the brand’s expansion across the southeast. Read SCNOW Morning News's article here.  

Eggs Up Grill opens its first location in Charlotte, receiving praise from guests about the great food and friendly service. Read WCNC's article here.

Eggs Up Grill is looking for franchisees to expand its footprint in the Charlotte market. Read the Charlotte Business Journal's article here.

Restaurants like Eggs Up Grill target franchisees who are hands-on with their team members. The 6am-2pm hours offer lifestyle flexibility that isn’t common in the restaurant industry.  All of these factors and more helps reduce the churn of work...