SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, is moving into the state of Mississippi in 2023. Former Captain D’s Area Manager Richard Harris, along with his investor partners Bill and Larry Johnson, ...
Eggs Up Grill was recognized as the number one Breakfast Franchise in Entrepreneur’s Franchise 500®, the world’s first, best, and most comprehensive franchise ranking. The 44th annual Entrepreneur Franchise 500® is a highly sought-after honor i...
Breakfast, brunch and lunch brand to open 20+ restaurants in 2023; exceed 200 restaurants by 2026 SPARTANBURG, S.C. – Eggs Up Grill, one of the fastest-growing and most successful breakfast, brunch and lunch concepts, is ringing in 2023 on th...
SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept began serving the most important meal of the day at 6 a.m. today in Southport, N.C., at 5011 Southport Crossing Way in the Southport Crossings Shopping Center. T...
No. 1 ranked breakfast franchise to expand in greater Nashville; signs second largest deal of the year SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, has signed another milestone development agreement ...
SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. this morning in Gastonia. The restaurant, known for its great-tasting, freshly prepared meals, friend...
Husband and wife team opens second restaurant with one more planned; hires 30 RICHMOND, Va. - Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. Tuesday morning (Dec. 2...
Darby Smith and Jackson Turner open first of five restaurants in the Golden Corner SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. Tuesday, Octob...
By Joe Guszkowski, Restaurant Business Online A fast-growing breakfast-and-lunch chain concentrated in the Southeast is emerging from the pandemic stronger than ever. Same-store sales at Spartanburg, S.C.-based Eggs Up Grill grew a record 17...
Article By Laura Michaels--Published on FranchiseTimes.com. Jackson Turner “wasn’t too good at college,” he said, but as a restaurant operator it seems he’s found his niche. Turner, who owns First Sun Management with his father, Joe, opera...
