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    Eggs Up Grill Opens First Restaurant in Gastonia

    SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept began serving the most important meal of the day at 6 a.m. this morning in Gastonia. The restaurant, known for its great-tasting, freshly prepared meals, friendly service and inviting atmosphere, is located at 2609 S. New Hope Road in RedBud Commons adjacent to Food Lion. This is the first Eggs Up Grill for Keith Moore and his wife Soumitra in the Gastonia community.

    “What attracted my wife and I to Eggs Up Grill is how family-oriented it is. It’s a place family can gather and enjoy breakfast classics,” said Moore. “The breakfast and lunch concept, as well as its hours of operation, are very compelling. Also, the brand is all about the community and that’s important to us.”

    Moore, is an IHOP franchise veteran, serving as an area director for that brand prior to franchising with Eggs Up Grill. When he learned about Eggs Up Grill, he liked a lot of the things the brand was doing, including the business model. As a restaurant industry veteran who understands the breakfast space, he also feels especially prepared for this next chapter of his professional life.
                                                                                                                                                                “The values of Eggs Up Grill along with our return to doing business in Gastonia in this ideal location makes this a great opportunity,” said Moore. The Moores, who lived in Gastonia for 10 years, are seasoned restaurateurs and are pleased to begin serving guests across the community.

    With seating for 116, plus an outdoor patio for dining for up to 24, the 4,000 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. Whether dining at the counter feeling the energy from the kitchen, at a table shared with neighbors and friends, outside on the patio or in a cozy booth, guests can choose seating options to suit the perfect occasion or mood. The walls feature artwork specifically designed for Eggs Up Grill that pays homage to its namesake, the Egg.

    The Gastonia restaurant will serve guests seven days a week from 6 a.m. to 2 p.m. with dine-in, online ordering, takeout, catering and delivery options available. A convenient to-go station near the entrance of the restaurant will allow for easy pick-up for online orders and third-party delivery.

    Eggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads, sandwiches and wraps are available for catered lunch.

    “We couldn’t be more excited to have Keith and Soumitra introducing Eggs Up Grill to this community. It’s great to have Keith’s seasoned experience within the breakfast-concept segment leading the way in Gastonia,” says Ricky Richardson, chief executive officer of Eggs Up Grill. “Eggs Up Grill is proud to be a part of the popular Gastonia community, serving our neighbors from sunup to lunch. “

    The Gastonia restaurant will employ a total of 24 team members and is actively hiring. Those interested can apply at eggsupgrill.com or visit the restaurant and ask for the manager on duty. For more information on the restaurant, follow @euggastonia on Instagram and Facebook.

    With locations across Georgia, Florida, the Carolinas and Virginia, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles, and breakfast sandwiches, as well as classic breakfast entrees. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads. The menu also offers gluten-friendly options and a kids’ menu.  The full menu is available open to close, from 6 a.m. to 2 p.m. Family Bundle meals are offered for takeout and delivery, providing an easy option to feed four people starting at $25. All locations are individually owned and operated by a local member of the community, providing great-tasting, freshly prepared breakfast, brunch and lunch options.

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