Limited time menu boast twists on southern classics
SPARTANBURG, S.C. – Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, is entering summer 2021 with a Summer of Yum limited time menu of four new dishes. Beginning June 7, guests can enjoy Key Lime Pie Pancakes, Banana Pudding French Toast, Summer Berry Waffles and a Summer Berry Grilled Chicken Salad. At participating locations, guests may also choose between sparkling rose or a sparkling rose mimosa. The promotion runs through Labor Day weekend.
“We wanted to pay homage to our southern roots this summer and offer a menu of rich and fresh menu items that scream summer,” said Ricky Richardson, chief executive officer of Eggs Up Grill. “Afterall, our brand promise is ‘everything to make you smile.’ We know our guests will love our fluffy pancakes with real key lime pie filling, as well as homemade southern banana pudding atop our guest favorite French toast. Pair with a rose mimosa and it’s truly a summer of yum at Eggs Up Grill.”
The Key Lime Pancakes include two pancakes topped with authentic key lime pie filling, whipped cream, powdered sugar, graham cracker crumbles and a fresh slice of lime; the Banana Pudding French Toast includes two slices of cinnamon swirl French toast topped with real banana pudding, whipped cream, graham cracker crumbles and fresh banana slices. The Summer Berry Waffle is a Belgian-style waffle served golden brown with blackberries, raspberries, powdered sugar and a dark chocolate drizzle. All items start at $8.99.
Eggs Up Grill is also serving up a Summer Berry Grilled Chicken Salad. It’s topped with blackberries, raspberries, praline pecans and sliced grilled chicken breast, tossed with a blueberry vinaigrette dressing over mixed greens for $9.99. Sparkling rose or a sparking rose mimosa can be ordered for $5.99 each at participating locations.
With locations across the Southeast – Georgia, Florida and the Carolinas, Eggs Up Grill offers seasonal items and its full menu for dine-in, takeout or delivery. Menu categories include breakfast sandwiches, benedicts, omelets, pancakes, waffles, French toast, as well as classic breakfast entrees, home-fry bowls and fan-favorite muffins. The full menu is available, open to close, with lunch choices including burgers, sandwiches, wraps and salads. The menu also offers heart-healthy and gluten-friendly options and a kids’ menu. Family Bundle meals are offered for takeout and delivery, providing an easy option to feed four people starting at $25. All locations are individually owned and operated by a local member of the community, providing great-tasting, freshly prepared breakfast, brunch and lunch options.
About Eggs Up Grill:
Eggs Up Grill is home to the whole neighborhood, serving smiles from sunup through lunch. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Recently ranked as the no. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® for its outstanding performance in areas including unit growth, financial strength and stability, and brand power, Eggs Up Grill is experiencing record growth across the Southeast. Originally founded in Pawleys Island, S.C., by restaurateur Chris Skodras, Eggs Up Grill now has 47 locations and is headquartered in Spartanburg, S.C. In 2018, private equity firm WJ Partners acquired Eggs Up Grill, building the team and priming the brand to rapidly grow in more communities across the U.S. with plans underway to reach the 100 restaurant mark by 2023. For more information, visit eggsupgrill.com.
