How We Stand Out
Founded in 1997, Eggs Up Grill has been making guests smile for more than 25 years with our successful business model, simple operations, and strong returns. As we accelerate our growth in the rapidly expanding breakfast category, we are seeking multi-unit franchisees who share our passion for great food, friendly service, and community involvement. The experienced team is led by former TGI Friday’s President Ricky Richardson. With open territories, enormous category space, the ability to diversify your portfolio, and demonstrable growth momentum, Eggs Up Grill is ready to make you smile just like we do with our guests!




Why Eggs Up Grill

Strong Financial Performance
Ease of operations and compelling unit-level economics with the top fifty-percent of franchisees reporting an AUV of $ 1,375,923 in 2022.
*Consult Item 19 in 2023 FDD

Fantastic Guest Experiences
Friendly service, community connections, and freshly prepared, all-American dishes keep Eggs Up Grill growing, averaging a 4.5-star rating from more than 12,000 reviews annually.

High Quality, Simple Operations,
No Restaurant Experience Needed
Fifty-five percent of our franchisees own more than one location. The majority of franchisees joined with no restaurant experience.

Primed for Growth
Since WJ Partners’ investment in mid-2018, Eggs Up Grill has nearly tripled in size and has a region-wide presence of 170 restaurants open, under development or committed to open by local franchise partners.

Best-In-Class-Support
Eggs Up Grill’s experienced leadership team works one-on-one with franchisees, offering proven development training, operations, marketing, product and vendor sourcing and financial support programs.

Enviable Work / Life Balance
Operating from 6am-2pm, Eggs Up Grill is a
neighborhood spot for All-American flavor and
freshness.
Happy Place Found
Take a 360° virtual tour!
Get To Know Us
Leadership & Support
How Much Does It Cost?
$150,000
Minimum Liquidity
Requirement
$500,000
Minimum Net Worth
Requirement
$610,934 – $935,315
Estimated Cost to Open*
(includes $45,000 Franchise Fee)
<1 year from signing
Estimated Time to Open
5% of gross sales
Royalty
2%
Minimum Marketing Spend
*Consult our franchise disclosure document for more detailed information.



How Much Can I Make*?
$1,375,923*
AUV for the top 50% of our restaurants – generated through dine-in, takeout, digital ordering and catering in 2022. Our system-wide AUVs are an impressive $1,149,283*
*Consult our current Franchise Disclosure Document for more details. And Individual’s franchise performance may differ.
Available Neighborhoods
Southeast markets are available—but going fast!
More than 60 open restaurants with 80+ in development – and growing!
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Expanding
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Limited Availability
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Future Markets
Becoming a Franchise Partner
Tell us About Yourself
and receive a welcome
call from an Eggs Up
Grill team member.
Brand education call and FDD Review.
Fill out a request for consideration.
Get to know our franchise partners, develop business plan and join us for Egg Day.
Sign franchise agreement. Welcome to Eggs Up Grill!
Making Headlines

Breakout Brand of the Year
FSR Magazine

Franchise 500®; Ranked #1 in Breakfast Restaurants in 2021, 2022 and 2023.
Entrepreneur Magazine

Future 50 (#3) of 2022
Restaurant Business Magazine, Ranked #11

Top 400 of 2021 and 2022
Franchise Times

Top 500, Nation’s Restaurant News

Top 200, Franchise Business Review 2022

5 Star satisfaction Award, Franchise Business Review 2022

Best Franchises to buy 2022
Franchise Times

2023 Franchise Times
FEATURED IN
Food and Drink Magazine, FSR Magazine, Nation’s Restaurant News,
Foodservice Equipment & Supply Magazine, and much more.
Get Cooking with Our Growing Family
Reach Out To Learn More About Eggs Up Grill Franchise Opportunities